Dinner’s Ready!

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The Make Ahead Freezer Meal Workshop Series

with Helen Eure, Cooperative Extension Director

If your family is always on the go between sports, school, and other activities, it can be difficult to find the time to cook and enjoy family meals. We have a solution: a series of workshops to help have dinner prepared several days at a time.

You may sign up for one or all of the workshops, which begin September 1st and run through October 24th the cost will be $60 per session and will include samples of select recipes plus all the groceries needed to take home six freezer meals for a family of four.

Registration and pre-payment are required, participation is limited.

Sept 1 (Registration/pre-payment due by August 29th)

Garlic Honey Chicken

Beef Burritos

Chicken Fajitas

Hawaiian Chicken

Teriyaki Pork

Delicious Pot Roast

 

Sept 15 (Registration/pre-payment due by September 9th.)

Ranch Pork Chops

Southwest Chicken

Salsa Verde Pork

Tortilla Soup

Slow Cooker Beef Stew

Peppered Steak

 

Sept 29 (Registration/pre-payment due by September 23rd.)

Slow Cooker Chicken Ranch Tacos

Slow Cooker Ribs

Simple Beef Stew

Comfort Chicken

Slow Cooker Pulled Pork Sandwiches

Spaghetti Casserole

 

October 10 (Registration/pre-payment due by October 5th.)

Philly Chicken Sandwiches

Spicy Chicken over Yellow Rice

Sweet & Sour Chicken

BBQ Chicken

Dr. Pepper Pot Roast

Carolina Pork Sandwiches

 

October 24 (Registration/pre-payment due by October 19th.)

Chicken Caesar Sandwiches

Shredded Pork Tostadas

Unstuffed Peppers

Slow Cooker Creamy Chicken & Broccoli

Slow Cooker Chicken and Dumplings

Garlic Lime Chicken