Small Loans for Equipment Upgrades From USDA's FSA Farm Storage Facility Loan Program
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
Food Safety & Processing
2019 NC Produce Safety Professionals Conference
2019 NC Produce Safety Professionals Conference The NC Produce Safety Task Force invites you to join us at this years …
15th Annual Commissioner's Food Safety Forum
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Food Safety Update for Produce Growers in Western NC
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
FDA Guidance Documents to Industry Issued for the FSMA Produce Safety Rule
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Participate in the Upcoming Produce Safety Alliance's Water Summit
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
FSMA for Small Farms: Six Steps to Safe Food and Legal Sales Workshop in Alexander County
The FSMA (Food Safety Modernization Act) for Small Farms workshop will cover 6 Food Safety Practices essential for maintaining …
Scholarships Available From the Rural Food Center to Attend PSA Grower Trainings
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
FDA Announces New Steps to Enhance Collaboration With States and Ensure Farmers Are Prepared for FSMA
Constituent Update September 12, 2017 FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
2017-18 Dates for PSA Grower Trainings in North Carolina
2017 and early 2018 Produce Safety Alliance Grower trainings will be offered in North Carolina in the following locations: Date Title Location Contact: 8/8/17 Cancelled PSA …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
11/20/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series