NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Food Safety & Processing
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Collapse ▲Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Produce Safety Rule Review
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
2020 Produce Safety Professionals Conference: Sanitation in the New Normal Recording Now Available
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
3 weeks ago
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
3 weeks ago
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
4/12/22 — Food Safety
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
11/4/21 — Postharvest Technology Series
Packaging Requirements for Fresh Fruits and Vegetables
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
11/4/21 — Postharvest Technology Series
HACCP in Your School
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
10/6/21
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/4/21 — Disaster Recovery