Connecting Farms to Forks: A Conversation With Debbie Roos
Debbie Roos has served N.C. Cooperative Extension for 24 years as the Sustainable Agriculture Agent in Chatham County. Her …
Local Foods
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Collapse ▲The Gates County Center Local Foods contact is Helen Eure.
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Chocolate Chip Cookies Made With NC Wheat
Did you know that you can cook at home with North Carolina wheat? North Carolina farmers grow the type of …
Local Food Agents Gather for Learning & Sharing
On Friday, March 24th, the Local Food Program Team gathered for their bi-annual meeting at Montgomery Sheep Farm in …
New Local Food Purchasing Program for Farm to School & Upcoming Webinar
The USDA has given NCDA $5.6 million dollars for schools to expand local food purchase from local farmers with …
Making Impacts Through Community Gardens: A Conversation With Marcus Cyprian
Marcus Cyprian serves as the Horticulture Assistant and School Garden Program Coordinator at the N.C. Cooperative Extension, Gaston County …
LAMP Grants Now Open!
LAMP (Local Agriculture Market Program) “supports the development, coordination, and expansion of direct producer-to-consumer marketing; local and regional food …
Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Local Food in Nutrition & Cooking Classes: A Conversation With Janice Roberts
Janice Roberts, FCS Agent in Moore County, loves changing someone’s mind about trying and liking a fruit or vegetable! …
FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
A Lifetime of Community Work: A Conversation With Dr. Fletcher Barber, Jr. Ed.D.
Dr. Fletcher Barber has served over 40 years in Extension around the state, and currently serves as the Small …
Free Webinar 1/24: Seasonal Maintenance of Major Fruit and Vegetable Crops
Please join Melissa Bell from the Center for Environmental Farming Systems (CEFS) and John Lyttle, N.C. Cooperative Extension Agent …
Preserving History and Culture While Evolving to Meet New Needs: A Conversation With Chumper Walker
Chumper Walker serves as the County Extension Director for the Eastern Band of Cherokee Indians Cooperative Extension Office in Cherokee, …
AgVentures and AgPrime Farmer Grant Programs Now Open
AgVentures and AgPrime farmer grant programs are now open! Are you a family farm based in NC or a community …
Bridging the Food Insecurity Gap: A Conversation With Kelly Tyndall
Kelly Tyndall serves as the Family & Consumer Sciences Agent in Lenoir County. In addition to overseeing the Parents …
Building Support for Local Foods in Montgomery County With Kaitlyn Lamaster
As the Horticulture Agent and Local Food Coordinator at the N.C. Cooperative Extension, Montgomery County Center, Kaitlyn Lamaster covers …
Easy Biscuit Recipe With NC Wheat
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
Farmers Markets Don’t Just Happen: National Farmers Market Week 2022
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
Are You a 4-H Member With a Flock of Chickens Currently Laying Eggs? Enter the EGG-Cellent Egg Contest!
Are you a 4-H member with a flock of chickens currently laying eggs? If so, enter the Egg-cellent Egg …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs - NC State Poultry Extension
- Building Local Food Economies: A Guide for Governments
- Growing Small Farms - N.C. Cooperative Extension Chatham County Center
Resources
Recent Publications related to Local Foods
Lactic Acid Fermentation
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
2 weeks ago
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
4/21/23
Growing Blueberries in the Home Garden
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
4/6/23 — Horticulture Information Leaflets
Blueberry Production for Local Sales and Small Pick-Your-Own Operators
Blueberries are a native North American fruit, and North Carolina is one of the largest …
4/6/23 — Horticulture Information Leaflets
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
4/5/23 — Local Foods
Master Gardener Volunteers and Community / Home Gardens
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
4/5/23 — Local Foods
Food Pantry Produce Markets
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
4/5/23 — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
4/5/23 — Local Foods