The Gates County Center Local Foods contact is Helen Eure.
2019 Webinar Series Monday, February 11 | Introduction to Organic Certification | Virtual (Webinar) Register online Wednesday, February 13 | Introduction to Recordkeeping Virtual (Webinar) Register online Wednesday, February 27 | Using …
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
This publication addresses the two major soil problems found on residential properties and how to …
There are a number of questions that must be asked and honestly answered when considering …
The basis of any promotional program is product excellence. If your product or operation is …
Agritourism venues require a significant amount of planning, marketing, and promotion to create successful enterprises. …
This publication provides information about planning and maintaining a home vegetable garden. Topics include site …
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
