Hands-on Learning With Paige Burns
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Local Foods
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Collapse ▲The Gates County Center Local Foods contact is Helen Eure.
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Building Community Around Food With Daniel Ostrowski
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Vacationer Supported Agriculture Expands to New Locations
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Learning About Local Foods With Greg Huneycutt & Jackie L. Helton
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
Leading the Local Food Movement With Leigh Guth
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Food Waste Recovery & Composting in Pitt County
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Just Grow It: Connecting Kids to Good Eats
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker: Bringing Agriculture, Local Foods & Poultry to the Classroom
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Registration Open for Six Week AgVETS Training Program
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Engaging Volunteers to Develop a Local Food Directory
A local food directory is a listing of farms and food businesses where customers can …
2 days ago — Local Foods
Muscadine Grape: Family Activity Guide
Celebrating, learning and loving everything about muscadine grapes. This guide provides activities for families to …
1 week ago
Buying Local: A Guide for Retail and Wholesale Buyers
This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery …
2 weeks ago — Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
3 weeks ago
Market Challenges for Specialty Crop Producers in North Carolina During the Summer, Fall, and Winter of COVID-19
Throughout 2020, food supply chains and market channels across the state and nation continued to …
8/9/21 — Local Foods
Liability for Injury from Livestock
This publication provides farmers or landowners with an overview of rules of liability for any …
7/30/21 — Farm Law for Operators and Landowners
Liability Defenses for Injury of Farm Visitors
This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
7/30/21 — Farm Law for Operators and Landowners
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
7/30/21