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Food Safety & Processing

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Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Cover photo for Winter Storm Food Safety

Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

Recent Publications related to Food Safety & Processing

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

3 weeks ago

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

7/24/24