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Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Following proper biosecurity procedures will help reduce risk of infection and disease. Click our BasicBiosecurityLink to learn about basic biosecurity and …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Partnerships to Improve Community Health (PICH) serves sixteen counties in northeastern North Carolina. Their goal is to improve access …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …